The Hangry Herd BBQ & Beers IS Where Families Gather
01
#1 Brisket In Rancho Cordova
Slow-smoked and rested for 16 hours, we use a Texas secret taught to us by Franklin BBQ the #1 BBQ in the nation.
02
HAPPY HOUR 3pm-5pm Thurs-Fri
03
Catering & Drop Off Available
Get a pulled pork or shredded chicken sandwich, one side, and a 12oz pour of any of our artisan beers for $20
Have an event coming up? The Hangry Herd BBQ would be honored to provide the meal for your next party.
Make a reservation
To gurantee the best table, select the preferred party size, date, and time of your reservation.
MEET OUR PITMASTERS
BRETT BAYDA – OWNER
Inspired by Aaron Franklin of Franklin Barbecue — the #1 BBQ joint in the nation — Brett brings years of restaurant experience and a passion for great BBQ. He’s excited to bring the secrets of slow-smoked Texas-style barbecue to Rancho Cordova and build a place where great food and good company come together.
MAURICE THOMAS - FIREBOSS
Born and raised in California, Chef Maurice blends pitmaster skill with culinary finesse, crafting all our sides fresh and in-house with a West Coast twist and years of barbecue experience.
The Hangry Herd Guarantee
Nobody does slow-smoked brisket better than The Hangry Herd.
And if someone says otherwise? We say, put your brisket where your mouth is.
TAG US ON SOCIAL @THEHANGRYHERD
JOIN The Herd MAILING LIST To Be Notified Of WEEKLY PromoTions & Happy HOurs